Team

The DO & CO team knows everything about haute cuisine, and it’s not just beautiful words. We prepare food that is tasted directly under the clouds – on board the world’s best airlines. The permanent staff includes about 200 professionals, and in the active summer period the number of employees increases to 300 people. The youngest employee is 18 years old, and the oldest is 68, because professionalism has no boundaries and limitations.

The company employs many highly qualified specialists, but we always welcome newcomers to the team.
“The main value in our team is openness and trust. We are joined by those who do not see their life without growth and development, says Natalia Palienko, the company’s general director. “On our part, we share insights and teach the intricacies of a complex business, thanks to which we get an involved team and the best product at the end!”